Agricultural and biological sciences

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• Study of the fermentation process of juice of Georgian grape Ojaleshi for the production of probiotic functional beverages

  Ekaterina Katsitadze, Kristine Museliani, Edisher Kvesitadze, Levan Ujmajuridze, Tamar Turmanidze, Tamriko Khobelia

• The Effect of Some Chemical Elements on the Growth Process (Biomass) of Arthrobacter oxydans 61B

  Lela Tugushi, Olia Rcheulishvili, Aleksandre Rcheulishvili, Eter Ginturi, Nunu Metreveli, Manana Gurielidze

• Water and Soil Pollution by Heavy Metals in the Inner and Outer Kakheti Pastures

  Mariam Merabishvili, Giuli Tsereteli, Diana Khomasuridze