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Agricultural and biological sciences
Agricultural and biological sciences
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Study of the fermentation process of juice of Georgian grape Ojaleshi for the production of probiotic functional beverages
Ekaterina Katsitadze, Kristine Museliani, Edisher Kvesitadze, Levan Ujmajuridze, Tamar Turmanidze, Tamriko Khobelia
The Effect of Some Chemical Elements on the Growth Process (Biomass) of Arthrobacter oxydans 61B
Lela Tugushi, Olia Rcheulishvili, Aleksandre Rcheulishvili, Eter Ginturi, Nunu Metreveli, Manana Gurielidze
Water and Soil Pollution by Heavy Metals in the Inner and Outer Kakheti Pastures
Mariam Merabishvili, Giuli Tsereteli, Diana Khomasuridze
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