History of the organic movement in Azerbaijan
Keywords:
Sustainable development, ecological agriculture, organic farming, soil fertility, Azerbaijan, sustainable agriculture, agricultural policy, international collaboration.Abstract
In contemporary society, sustainable development has become a critical focus, particularly in agricultural land use. The transition to ecological agriculture in Azerbaijan, driven by agrarian reforms, financial constraints, and environmental concerns, has demonstrated significant potential for improving soil fertility and environmental health. Conventional agricultural practices, while yield-focused, have caused environmental degradation, including soil erosion, biodiversity loss, and greenhouse gas emissions.
Ecological agriculture, introduced through the efforts of Azerbaijan State Agrarian University (ASAU) and the Ganja Agribusiness Association (GABA), has emerged as a sustainable alternative. Initiatives such as the establishment of laboratories, educational programs, and international collaborations have fostered research, policy development, and widespread adoption of organic farming practices. The enactment of the "Law on Ecological Agriculture" in 2008 marked a pivotal step in institutionalizing ecological agriculture in Azerbaijan.
Despite advancements, challenges such as water pollution, inadequate infrastructure, and land degradation persist. Continued research, stakeholder education, and policy refinement are essential to advancing sustainable agricultural practices. Over the past 25 years, the ecological agriculture movement in Azerbaijan has showcased its potential to enhance environmental quality, ensure food security, and improve societal well-being.
