TKESHELIADZE, E.; GAGELIDZE, N.; SADUNISHVILI, T.; HERZIG, C. Health promotional apple as an ideal substrate for probiotic beverages. The Journal of Nature Studies - Annals of Agrarian Science, [S. l.], v. 19, n. 1, 2021. Disponível em: https://journals.org.ge/index.php/aans/article/view/70. Acesso em: 20 oct. 2025.