TAVDIDISHVILI, D.; KHUTSIDZE, T.; TORTLADZE, L.; PKHAKADZE, M.; TSAGAREISHVILI, D.; KVIRIKASHVILI, L. The studies of technological and physical-chemical properties of rabbit meat. The Journal of Nature Studies - Annals of Agrarian Science, [S. l.], v. 17, n. 4, 2019. Disponível em: https://journals.org.ge/index.php/aans/article/view/330. Acesso em: 12 nov. 2025.